Make me something with a lot of cheese, garlic, sause vegetabiles and some meat!

*is now hungry*

Bolognesa Pizza?

Give me food!

It works!

I only had that once. But it was good.

I ate a discusting mini-American-pizza. It was cheap though.

And mini-American-pizza?!? What's the idea with that? What next? Thick Italian pizzas? Lasagna without pasta? A smörgåsbord without Swedish meatballs?

What is American pizza? I mean, what's especial about it?

We have both thin and thinck pizza here. Both inherited from Italy,I guess.

Thick pizzas are American. What they call "Italian style pizza" in USA is called "pizza" here. We usually call American style pizzas "American pizzas".

Swedish pizzas (Italian style, as explained)are much better than anywhere else, BTW. I did get some good, but not great, pizzas in Riga and Belgrade, but ours are generally better. Thinner, more things on them and god I'm hungry!

Ah, I see. Here we have 3 types of pizza, though the thickest isn't so easy to find.

Nah. Ours is better :D How many kinds of pizza in a pizza place?
I jsut ate *is full of soia, lettuce and mashed potatoes*

"if something with a lot of cheese, garlic, sause vegetabiles and some meat be the food of love, play on!"